Skip to main content

Chokecherry jelly

 After last year's catastrophic attempt at my chokecherry shrub I decided for some jelly this year. My plan was to give the cherries that I picked and give them to my neighbor. Since I am not set up to do canning myself this was a good choice. Unfortunately our neighbor went on an extended camping trip the day before I did the picking so that didn't work. But.... a friend mentioned that she was using her grandmother's stuff to do her canning. Two bags of cleaned and washed cherries went to her house and 3 jars of jelly returned. I would include a pic of the jelly but you can Google a pic of home made jelly and look at it...they all look the same.

This jelly retained enough of the chokecherry tartness with the perfect amount of sweetness. Thank you Marsha! Good bye shrub experiment I have found my jelly source from now on.

Comments

Post a Comment

Popular posts from this blog

The Amadinda

  The Amadinda is an African xylophone originally made from slabs of wood or even large sticks, with or without gourds for resonators. There was no reason for this project other than to see if I could make a simple mallet instrument. The box was made from plywood (which also acted as the resonators) and the bars were made from maple.  Since this was to be a true xylophone, the bars were all of equal width. Tuning was done by cutting the bars to different lengths and removing material from the bottom. Using a router I created a sort of 'stepped pyramid' instead of the traditional arc cut found on marimba or xylophone bars.  Cutting the underside is not only for tuning but it focuses the pitch and creates the characteristic overtones of the instrument. Since I wanted to play this with other 'Western' instruments, I chose to use a pentatonic scale of 2 2/5 octaves (C#,D#,F#,G#,A#,C#,D#,F#,G#,A#,C#,D#). Two people sit on either side of the instrument and strike the ends of